To store them properly, allow the pork chops to cool down to room temperature first, then transfer them to an airtight container. These delicious pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. How to Store Leftover Oven Baked Bone In Pork Chops Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes. Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.Feel free to get creative and experiment with different flavors and textures to find your perfect pairing. These are just a few ideas for side dishes that can pair well with tender bone-in pork chops. Loaded Potatoe Salad – Perfect for a summertime dinner!.Simply slice the peaches in half, brush with olive oil, and grill until charred and tender. Grilled peaches: Grilled peaches are a sweet and juicy side dish that can complement the savory flavors of pork chops.You can use a mix of greens like spinach, arugula, and romaine and top with sliced vegetables like cucumbers or tomatoes. Strawberry Salad: A fresh green salad with a tangy vinaigrette can balance out the richness of the pork chops.You can add some toasted nuts or dried fruits to the pilaf for extra texture and flavor. Rice pilaf: A light and fluffy rice pilaf can provide a nice contrast to the rich flavors of the pork chops.You can add some herbs like thyme or rosemary to the mashed potatoes to give them extra flavor. Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with pork chops. Toss the veggies in olive oil, salt, and pepper and roast in the oven until tender and caramelized.
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